veg Shami kabab
| Specification | Details |
| Product Name | Veg Shami Kebab |
| Weight | Approximately 60-80 grams per piece |
| Size | 3-4 inches in diameter |
| Shape | Round, flat patty |
| Color | Golden brown (when cooked) |
| Flavor | Savory, mildly spiced with a rich blend of herbs |
| Ingredients | Chana dal (split chickpeas), mashed vegetables (e.g., potato), spices (garam masala, cumin, coriander), ginger, garlic, and fresh herbs (cilantro, mint) |
| Texture | Soft, smooth interior with a firm outer layer |
| Cooking Method | Shallow fried or pan-fried |
| Serving Style | Typically served with mint chutney or a yogurt dip |
| Packaging | Vacuum sealed or plastic wrap |
| Storage | Frozen or refrigerated |
| Shelf Life | Typically 3-6 months (frozen) |