saffron honey
| Property | Specification |
| Appearance | Golden yellow to amber color with threads of saffron visible |
| Consistency | Thick, smooth, and syrupy |
| Taste | Sweet with a subtle, floral saffron flavor |
| Texture | Smooth with a slight graininess from saffron threads |
| Aroma | Sweet, with a fragrant, aromatic scent of saffron |
| Ingredients | Honey, saffron strands |
| Packaging | Typically packaged in glass jars or bottles |
| Volume | Commonly available in 250g to 500g jars |
| Shelf Life | 6-12 months when stored in a cool, dry place |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight and moisture |
| Uses | Often used as a sweetener, in beverages, desserts, or as a garnish |
| Origin | Produced in regions known for saffron cultivation, such as India, Iran, or Spain |