Rajbhog
| Property | Specification |
| Shape | Round, ball-shaped |
| Size | Typically 4-6 cm in diameter |
| Color | Golden yellow with a reddish tint |
| Texture | Soft, spongy, and slightly moist on the inside |
| Weight | Approximately 50-60 grams per piece |
| Taste | Sweet, aromatic, with a mild saffron flavor |
| Outer Layer | Soft, golden crust with a slight chewiness |
| Inner Filling | Paneer (cottage cheese) and khoya (milk solids) |
| Consistency | Firm yet soft when bitten into |
| Packaging | Typically packed in a box or tray, individually wrapped |
| Shelf Life | 2-3 days at room temperature, or up to 1 week when refrigerated |