paneer tikka
| Item | Paneer Tikka |
| Shape | Cubes or rectangular slices |
| Size | Approximately 1-2 inches in length or width |
| Weight | Around 20-30 grams per piece |
| Color | Orange or reddish-brown due to marination |
| Texture | Soft, firm on the inside, slightly charred or crispy on the outside |
| Ingredients | Paneer (cottage cheese), yogurt, spices (turmeric, red chili powder, cumin, garam masala), lemon juice, herbs (coriander, mint) |
| Cooking Method | Grilled, baked, or pan-fried |
| Taste | Smoky, tangy, mildly spicy, and rich |
| Shelf Life | Best consumed fresh; can be stored for 1-2 days if refrigerated |
| Storage Conditions | Refrigerated (if not consumed immediately) |