kadahi paneer
| Specification | Details |
| Dish Name | Kadhai Paneer |
| Main Ingredient | Paneer (Indian cottage cheese) |
| Color | Orange-red with a rich, semi-dry gravy |
| Texture | Soft paneer cubes with a slightly thick gravy |
| Flavor | Spicy, tangy, with a hint of smokiness |
| Aroma | Fragrant with spices like cumin, coriander, and dried fenugreek |
| Spices Used | Cumin, coriander, garam masala, red chili powder, turmeric, kasuri methi |
| Serving Temperature | Hot |
| Shelf Life | 1-2 days refrigerated |
| Storage Temperature | 2 - 4°C |
| Common Garnish | Fresh coriander, ginger juliennes |