Kadahi chicken
| Property | Specification |
| Appearance | Thick, spicy gravy with chicken pieces, often garnished with bell peppers and onions |
| Texture | Tender chicken with a slightly crunchy texture from vegetables |
| Taste | Spicy, tangy, with a rich flavor from roasted spices |
| Aroma | Fragrant with roasted cumin, coriander, and garam masala |
| Temperature | Served hot (60-70°C or 140-160°F) |
| Consistency | Thick, semi-dry gravy |
| Color | Rich brown or red with hints of orange |
| Size of Chicken | Bite-sized, boneless or bone-in pieces |
| Serving Size | 150-200g per person |
| Shelf Life | 2-3 days refrigerated, 6 months frozen |
| Calories (per 100g) | 200-250 kcal |