grilled chicken breast
| Specification | Details |
| Weight (per piece) | 150-200 grams |
| Dimensions (per piece) | Length: 5-7 inches, Width: 2-3 inches |
| Color | Golden brown with grill marks, slightly charred |
| Texture | Tender, juicy, and firm with a slightly crispy exterior |
| Shape | Boneless, flat, and even-sized for uniform cooking |
| Cooking Method | Grilled on a barbecue, pan-grilled, or roasted |
| Flavor | Savory with a smoky flavor, slightly tangy depending on marinade |
| Appearance | Brown, with visible grill marks and a smooth surface |
| Internal Temperature | 75-80°C (165-175°F) when cooked properly |
| Moisture Content | Moist and tender, retaining juiciness inside |
| Seasoning/Marinade | Olive oil, lemon juice, garlic, herbs (rosemary, thyme), salt, pepper, and other spices |