garlic naan
| Specification | Details |
| Dish Name | Garlic Naan |
| Main Ingredient | All-purpose flour (maida), garlic, yogurt |
| Color | Golden brown with visible garlic bits on top |
| Texture | Soft, fluffy, and slightly chewy |
| Flavor | Mildly garlicky with a slight sweetness |
| Aroma | Fragrant with garlic and a hint of butter |
| Spices Used | Garlic, cumin, and sometimes nigella seeds |
| Cooking Method | Baked in a tandoor or on a hot griddle (tava) |
| Serving Temperature | Hot |
| Shelf Life | Best when fresh, can last 1-2 hours at room temperature |
| Storage Temperature | Room temperature |
| Common Accompaniments | Served with curries, dals, or kebabs |