Egg curry
| Property | Specification |
| Appearance | Yellow to orange-colored gravy with boiled eggs |
| Shape | Oval-shaped boiled eggs in a thick, spiced gravy |
| Texture | Firm, smooth texture of the eggs with a thick, slightly chunky gravy |
| Taste | Savory, mildly spicy, with a tangy and slightly earthy flavor |
| Aroma | Fragrant with a blend of spices, tomatoes, and onion |
| Temperature | Served hot, typically at 60-70°C (140-160°F) |
| Consistency | Thick, slightly chunky gravy |
| Viscosity | Medium to thick, not watery |
| Flavor Profile | Spicy, tangy, earthy with a slight sweetness from onions and tomatoes |
| Color of Sauce | Yellowish-orange, with occasional hints of red |
| Size of Eggs | Typically halved or whole boiled eggs, depending on serving style |
| Serving Size | Typically served in portions of 1-2 eggs per person with gravy |
| Shelf Life | 2-3 days when refrigerated, 6 months when frozen |