Chicken shami kabab
| Attribute | Specification |
| Appearance | Round, flat, or slightly oval-shaped patties |
| Color | Golden brown on the outside with a pale brown interior |
| Texture | Firm yet tender, slightly crumbly on the inside |
| Size | Diameter: 3-4 inches, Thickness: 0.5-1 inch |
| Weight | 60-90 grams per piece |
| Smell | Aromatic with a rich blend of spices and herbs |
| Taste | Savory, mildly spiced with a distinct flavor of chicken and lentils |
| Moisture Content | 55-60% (moist with a slight firmness) |
| Shape Integrity | Holds shape well during cooking, does not crumble easily |
| Surface Coating | Crispy and slightly crunchy outer layer due to shallow frying |
| Fat Content | Moderate fat content, with some richness from oil or ghee used in frying |