Chicken sausage plain
| Specification | Details |
| Product Name | Chicken Sausage (Plain) |
| Weight | Approximately 50-100 grams per piece |
| Size | 4-6 inches in length |
| Shape | Cylindrical, smooth |
| Color | Pale pink to light brown (when cooked) |
| Flavor | Mild, savory, and slightly spiced |
| Ingredients | Ground chicken, water, salt, seasonings |
| Texture | Smooth, firm, and tender |
| Casing | Natural or artificial casing (if used) |
| Cooking Method | Grilled, pan-fried, boiled, or steamed |
| Packaging | Vacuum sealed or plastic wrap |
| Storage | Frozen or refrigerated |