Property | Specification |
Appearance | Red to deep brown gravy with chicken pieces |
Texture | Tender chicken in a rich, chunky sauce |
Taste | Spicy, savory, mildly tangy with sweetness |
Aroma | Fragrant with a blend of spices |
Temperature | Served hot (60-70°C or 140-160°F) |
Consistency | Thick, smooth gravy |
Color | Deep red to brown |
Size of Chicken | Medium to large chunks |
Serving Size | 150-200g per person |
Shelf Life | 2-3 days refrigerated, 6 months frozen |
Calories (per 100g) | 200-250 kcal |