Chicken momos
| Specification | Details |
| Product Name | Chicken Momos |
| Weight | Approximately 25-35 grams per piece |
| Size | 2-3 inches in diameter |
| Shape | Half-moon or round dumpling |
| Color | White (steamed) or golden brown (fried) |
| Filling | Ground chicken, vegetables, and spices |
| Wrapper | Thin dough made from flour |
| Texture | Soft and juicy filling with a delicate, chewy outer layer |
| Taste | Savory, mildly spicy (varies by seasoning) |
| Cooking Method | Steamed, fried, or boiled |
| Dipping Sauce | Typically served with spicy, tangy chutney or soy sauce |
| Packaging | Usually in vacuum-sealed bags or plastic containers |
| Storage | Frozen or refrigerated |