chicken malai tikka
| Specification | Details |
| Weight (per piece) | 80-120 grams (boneless) |
| Dimensions (per piece) | Length: 3-4 inches, Width: 2-3 inches |
| Color | Creamy white with golden-brown grill marks |
| Texture | Soft, tender, and creamy with a slight crisp on the outside |
| Shape | Cubes or bite-sized chunks (boneless) |
| Cooking Method | Grilled or roasted, often in a tandoor or oven |
| Flavor | Mild, creamy with aromatic spices and a subtle smokiness |
| Appearance | Smooth, velvety texture with golden, slightly charred edges |
| Internal Temperature | 75-80°C (165-175°F) when cooked properly |
| Moisture Content | High moisture retention, juicy and tender |
| Seasoning/Marinade | Cream, yogurt, cashews, almonds, ginger, garlic, green chilies, and spices like garam masala, cardamom |