chicken korma
| Property | Specification |
| Appearance | Creamy, rich gravy with tender chicken pieces |
| Texture | Smooth, velvety gravy with soft, tender chicken |
| Taste | Mildly spicy, creamy, nutty with subtle sweetness |
| Aroma | Fragrant with a blend of aromatic spices, nuts, and cream |
| Temperature | Served hot (60-70°C or 140-160°F) |
| Consistency | Thick, smooth, and creamy |
| Color | Light beige or golden, with hints of cream or almond |
| Size of Chicken | Bite-sized, boneless or bone-in pieces |
| Serving Size | 150-200g per person |
| Shelf Life | 2-3 days refrigerated, 6 months frozen |
| Calories (per 100g) | 200-250 kcal |