Chicken fingers fry
| Specification | Details |
| Product Name | Chicken Fingers Fry |
| Appearance | Long, finger-shaped pieces with a crispy, golden brown coating |
| Size | Typically 8-10 cm in length |
| Weight | Approximately 50-80 grams per piece |
| Shape | Finger-like, elongated |
| Color | Golden brown with a crispy, crunchy texture |
| Texture | Crispy and crunchy exterior with a tender, juicy interior |
| Flavor | Savory, seasoned, mildly spiced, with a crispy coating |
| Ingredients | Chicken breast, flour, breadcrumbs, spices, oil for frying |
| Shelf Life (Frozen) | 6-12 months (if stored in freezer) |
| Storage Temperature | -18°C (for frozen) |
| Cooking Method | Deep frying, air frying, or oven baking |
| Servings per Package | Varies by package size |