chicken curry
| Property | Specification |
| Appearance | Brown or yellow gravy with chicken pieces |
| Texture | Tender chicken in a smooth, chunky gravy |
| Taste | Spicy, savory, with a mild tanginess |
| Aroma | Fragrant with spices like cumin, coriander, and turmeric |
| Temperature | Served hot (60-70°C or 140-160°F) |
| Consistency | Medium-thick gravy |
| Color | Brown, yellow, or orange depending on preparation |
| Size of Chicken | Bite-sized or bone-in chicken pieces |
| Serving Size | 150-200g per person |
| Shelf Life | 2-3 days refrigerated, 6 months frozen |
| Calories (per 100g) | 180-220 kcal |