Butter chicken
| Property | Specification |
| Appearance | Golden orange color with creamy texture |
| Shape | Soft, tender chunks of chicken in a thick sauce |
| Texture | Creamy, smooth, and tender chicken pieces |
| Taste | Rich, mildly spicy, slightly sweet with a creamy flavor |
| Aroma | Fragrant with a mix of spices, butter, and cream |
| Temperature | Served hot, typically at 60-70°C (140-160°F) |
| Consistency | Thick, smooth gravy with a silky finish |
| Viscosity | Medium to thick consistency, not runny |
| Flavor Profile | Mildly spicy, creamy, savory, with a hint of sweetness |
| Color of Sauce | Golden orange with a hint of red |
| Size of Chicken Pieces | Bite-sized, boneless pieces of chicken |
| Serving Size | Typically served in portions of 150-200g per person |
| Shelf Life | 2-3 days when refrigerated, 6 months when frozen |