Rumali Roti
| Specification | Details |
| Dish Name | Rumali Roti |
| Main Ingredient | Refined flour (maida), whole wheat flour |
| Color | Light golden to pale brown |
| Texture | Soft, thin, and paper-like, with slight elasticity |
| Flavor | Mild, neutral flavor with a hint of wheat |
| Aroma | Subtle wheat aroma with a slight smokiness |
| Spices Used | Typically none; sometimes seasoned with a pinch of salt |
| Cooking Method | Cooked on a hot tandoor or griddle (tava) |
| Serving Temperature | Hot |
| Shelf Life | Best when fresh, can last 1-2 hours at room temperature |
| Storage Temperature | Room temperature for a few hours |
| Common Accompaniments | Served with curries, kebabs, or gravies |