Kali mirch tikka
| Specification | Details |
| Weight (per piece) | 80-120 grams (boneless) |
| Dimensions (per piece) | Length: 3-4 inches, Width: 2-3 inches |
| Color | Light brown with black pepper specks |
| Texture | Juicy, tender with a slight crispiness from the black pepper crust |
| Shape | Cubes or bite-sized chunks (boneless) |
| Cooking Method | Grilled or roasted, typically in a tandoor or oven |
| Flavor | Spicy, peppery with a mild smoky undertone |
| Appearance | Darkened outer crust with visible black pepper granules |
| Internal Temperature | 75-80°C (165-175°F) when cooked properly |
| Moisture Content | Retains moisture, tender and juicy |
| Seasoning/Marinade | Yogurt, black pepper, garlic, ginger, cumin, coriander, and other spices |
| Cooking Time | 18-22 minutes depending on size and heat |