Dal makhani
| Specification | Details |
| Dish Name | Dal Makhani |
| Main Ingredient | Black lentils (urad dal) and kidney beans (rajma) |
| Color | Dark brown to black with a creamy finish |
| Texture | Thick, creamy, with soft lentils and beans |
| Flavor | Rich, creamy, mildly smoky, and spicy |
| Aroma | Smoky, aromatic with spices like cumin, garlic, and garam masala |
| Spices Used | Cumin, garam masala, coriander, red chili powder, ginger, garlic |
| Serving Temperature | Hot |
| Shelf Life | 2-3 days refrigerated |
| Storage Temperature | 2 - 4°C |
| Common Garnish | Fresh cream, chopped coriander |